Food Hygiene/Safety Advice Archives - The Health & Safety Dept

How To Write An HACCP Plan

by editor | Sep 14, 2023 | Food Hygiene/Safety Advice

The Food Standard Agency (FSA) estimates around 2.4 million cases of foodborne illness occur in the UK every year, costing the country up to £9 billion annually. Practising food safety is therefore imperative to minimising the risk of such widespread damage. Given the...

Which Food Safety Hazards Result From Poor Waste Control?

by editor | Feb 17, 2023 | Food Hygiene/Safety Advice

For any type of business that serves food, good service goes beyond giving customers a delicious and filling meal. Food directly impacts people’s health, so businesses like restaurants, bars, and cafes have a responsibility to practise food safety. Food waste...

How to Write a Food Safety Management System

by editor | Dec 14, 2022 | Food Hygiene/Safety Advice

From restaurants and hotels to supermarkets and meat shops, any sort of business that deals with food has to keep its customers’ health and safety in mind. It’s not enough to just have a loose set of guidelines that the staff can choose to follow when they’re storing...

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Health and safety for apprentices

How To Write An HACCP Plan

Which Food Safety Hazards Result From Poor Waste Control?

How to Write a Food Safety Management System

Latest News

Health and safety for apprentices

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